tea

n. 茶、茶葉

茶劑、浸劑

學術名詞

• 茶：植物學、農業、食品科技、醫學
• 茶樹：植物學、農業、食品科技
• 茶林*：測量學
• 茶葉：食品科技
• 武夷茶：植物學
• 茗：植物學
• 檟：植物學
• 苦~64_36~：植物學

英文釋義

1. a beverage made by steeping tea leaves in water
2. a light midafternoon meal of tea and sandwiches or cakes
3. a tropical evergreen shrub or small tree extensively cultivated in e.g. China and Japan and India; source of tea leaves
4. dried leaves of the tea shrub; used to make tea