swordfish

n. 箭魚

學術名詞

• 劍魚：動物學
• [劍]旗魚：食品科技
• 劍旗魚：獸醫學

英文釋義

1. flesh of swordfish usually served as steaks
2. large toothless marine food fish with a long swordlike upper jaw; not completely cold-blooded i.e. they are able to warm their brains and eyes: worldwide in warm waters but feed on cold ocean floor coming to surface at night