stewing

保溫淨化、燜熱、燒透、均熱

學術名詞

• 燉：食品科技
• 1.保溫淨化 2.燜熱燒透均熱：鑄造學

英文釋義

1. an extreme state of worry and agitation
2. cooking in a liquid that has been brought to a boil