starch

n. 澱粉、漿糊、刻板

vt. 漿硬

學術名詞

澱粉：植物學、生命科學、紡織科技、化學、化學工程、醫學
漿料：紡織科技
穀粉：植物學

英文釋義

a complex carbohydrate found chiefly in seeds, fruits, tubers, roots and stem pith of plants, notably in corn, potatoes, wheat, and rice; an important foodstuff and used otherwise especially in adhesives and as fillers and stiffeners for paper and textiles
a commercial preparation of starch that is used to stiffen textile fabrics in laundering
stiffen with starch