soybean

n. 大豆

學術名詞

• 黃豆：化學術語、農業、植物學
• 大豆：植物學、農業

英文釋義

1. a source of oil; used for forage and soil improvement and as food
2. erect bushy hairy annual herb having trifoliate leaves and purple to pink flowers; extensively cultivated for food and forage and soil improvement but especially for its nutritious oil-rich seeds; native to Asia
3. the most highly proteinaceous vegetable known; the fruit of the soybean plant is used in a variety of foods and as fodder (especially as a replacement for animal protein)