rhubarb

n. 大黃、大黃根

學術名詞

• 大黃：藥學、獸醫學、中醫
• [食用]大黃：食品科技

英文釋義

1. long pinkish sour leafstalks usually eaten cooked and sweetened
2. plants having long green or reddish acidic leafstalks growing in basal clumps; stems (and only the stems) are edible when cooked; leaves are poisonous