protein

n. 蛋白質

a. 蛋白質的

學術名詞

蛋白質：生命科學、化學、動物學、醫學、植物學、化學術語
朊：動物學
複蛋白質：植物學

英文釋義

any of a large group of nitrogenous organic compounds that are essential constituents of living cells; consist of polymers of amino acids; essential in the diet of animals for growth and for repair of tissues; can be obtained from meat and eggs and milk and legumes