pasteurized milk巴氏滅菌[消毒]牛奶學術名詞[巴氏]殺菌牛乳：食品科技[低溫]殺菌牛乳：食品科技殺菌〔鮮〕乳：獸醫學英文釋義milk that has been exposed briefly to high temperatures to destroy microorganisms and prevent fermentation