mousse

n. 奶油凍

摩絲(日化)

學術名詞

• 霜甜點：食品科技
• 慕思：食品科技

英文釋義

1. a rich, frothy, creamy dessert made with whipped egg whites and heavy cream
2. a light creamy dish made from fish or meat and set with gelatin
3. toiletry consisting of an aerosol foam used in hair styling
4. apply a styling gel to