meat

n. 肉、餐、食物

肉類

學術名詞

• 肉質：電機工程
• 肉：食品科技
• 果肉：食品科技
• 瓤：食品科技
• 肉〔品〕：獸醫學

英文釋義

1. the flesh of animals (including fishes and birds and snails) used as food
2. the inner and usually edible part of a seed or grain or nut or fruit stone
3. the choicest or most essential or most vital part of some idea or experience