malt

n. 麥芽

a. 麥芽的、含麥芽的、用麥芽作的

vt. 使成麥芽、用麥芽處理

vi. 發麥芽

學術名詞

• 麥芽：植物學、化學術語、紡織科技、食品科技、藥學、獸醫學
• 麥芽[泡]酒：食品科技
• 黏膜[層]淋巴組織：生命科學、高中生命科學

英文釋義

1. a milkshake made with malt powder
2. a lager of high alcohol content; by law it is considered too alcoholic to be sold as lager or beer
3. a cereal grain (usually barley) that is kiln-dried after having been germinated by soaking in water; used especially in brewing and distilling
4. treat with malt or malt extract