liquor

n. 酒、液體、汁、溶液

vt. 浸水

vi. 喝酒

學術名詞

• 液體：電機工程、電力工程、獸醫學
• 液：動物學、食品科技、醫學
• 液劑：動物學、電力工程、獸醫學
• 酒：化學術語、獸醫學
• 溶液：動物學、電力工程
• 汁：食品科技
• 烈酒：食品科技
• 流體：電力工程

英文釋義

1. an alcoholic beverage that is distilled rather than fermented
2. a liquid substance that is a solution (or emulsion or suspension) used or obtained in an industrial process
3. the liquid in which vegetables or meat have been cooked