legume

n. 豆類、豆莢

豆、[豆]莢

學術名詞

• 豆科植物：生命科學、食品科技、植物學
• 莢果：生命科學、植物學
• 豆：食品科技
• 豆類：獸醫學

英文釋義

1. an erect or climbing bean or pea plant of the family Leguminosae
2. the fruit or seed of any of various bean or pea plants consisting of a case that splits along both sides when ripe and having the seeds attach to one side of the case
3. the seedpod of a leguminous plant (such as peas or beans or lentils)