kettle

n. 茶壺、罐

釜體釜、鍋

學術名詞

  • 鍋:化學術語、食品科技、化學工程
  • 水壺:食品科技、機械工程
  • 冰鍋:地理學
  • 冰穴:地理學
  • 洗槽:紡織科技
  • 染槽:紡織科技
  • 釜:食品科技
  • 杓:機械工程

英文釋義

  1. a metal pot for stewing or boiling; usually has a lid
  2. the quantity a kettle will hold
  3. (geology) a hollow (typically filled by a lake) that results from the melting of a mass of ice trapped in glacial deposits
  4. a large hemispherical brass or copper percussion instrument with a drumhead that can be tuned by adjusting the tension on it