kettle
n. 茶壺、罐
釜體釜、鍋
學術名詞
- 鍋:化學術語、食品科技、化學工程
- 水壺:食品科技、機械工程
- 冰鍋:地理學
- 冰穴:地理學
- 洗槽:紡織科技
- 染槽:紡織科技
- 釜:食品科技
- 杓:機械工程
英文釋義
- a metal pot for stewing or boiling; usually has a lid
- the quantity a kettle will hold
- (geology) a hollow (typically filled by a lake) that results from the melting of a mass of ice trapped in glacial deposits
- a large hemispherical brass or copper percussion instrument with a drumhead that can be tuned by adjusting the tension on it