julienne

a. (蔬菜等)切成條的、切成絲的

學術名詞

  • 蔬果絲:食品科技
  • 蔬果絲湯:食品科技

英文釋義

  1. a vegetable cut into thin strips
  2. a clear soup garnished with julienne vegetables
  3. cut into long thin strips