herring

n. 青魚、鯡

學術名詞

• 鯷：海洋科學、動物學
• 鯡類：動物學
• 鰊：海洋科學
• 鯟：動物學
• 鯡魚：食品科技
• 鰊魚：海事
• 赫林：物理相關科學家

英文釋義

1. valuable flesh of fatty fish from shallow waters of northern Atlantic or Pacific; usually salted or pickled
2. commercially important food fish of northern waters of both Atlantic and Pacific