generic

a. 屬類的、一般的

學術名詞

• 同屬的：資訊、地質學
• 類名：測量學
• 同屬：電子工程
• 屬的〔生物〕：海洋地質學
• 屬的：植物學

英文釋義

1. wine that does not meet the minimum qualifications and standards for use of a designation by appellation of origin (where the grapes are grown) or by varietal content; may only be labeled by proprietary (made-up) name, by general color (such as ‘vin rouge’, ‘vino rosso’, ‘rotwein’, ‘red wine’, etc.), or by general class (as ‘vin ordinaire’, ‘vin de table’, ‘vino da tavola’, ‘tafelwein’, ‘table wine’, etc.)
2. any product that can be sold without a brand name
3. relating to or common to or descriptive of all members of a genus
4. (of drugs) not protected by trademark