endive

n. 菊苣

學術名詞

• 菊苣：植物學、食品科技
• 苦苣：植物學
• 【艹+賈】菜：植物學
• 苣【艹+賈】茶：植物學
• 苦【艹+賈】：植物學
• 苦菜：植物學

英文釋義

1. widely cultivated herb with leaves valued as salad green; either curly serrated leaves or broad flat ones that are usually blanched
2. variety of endive having leaves with irregular frilled edges