eel

n. 鰻魚、鱔魚

學術名詞

• 鰻：農業、動物學、漁業水產、食品科技、海事
• 鱔：農業、動物學、食品科技

英文釋義

1. the fatty flesh of eel; an elongate fish found in fresh water in Europe and America; large eels are usually smoked or pickled
2. voracious snakelike marine or freshwater fishes with smooth slimy usually scaleless skin and having a continuous vertical fin but no ventral fins