dextrin

n. 糊精

學術名詞

  • 糊精:生命科學、化學工程、化學術語、高分子材料、化學、金屬材料

英文釋義

  1. any of various polysaccharides obtained by hydrolysis of starch; a tasteless and odorless gummy substance that is used as a thickening agent and in adhesives and in dietary supplements