curry

n. 咖哩粉、咖哩飯菜

vt. 用咖哩粉調味、用馬梳梳、製革

學術名詞

• 咖哩：畜牧學
• 咖哩食品：畜牧學
• 克理：外國地名

英文釋義

1. (East Indian cookery) a pungent dish of vegetables or meats flavored with curry powder and usually eaten with rice
2. season with a mixture of spices; typical of Indian cooking
3. treat by incorporating fat
4. give a neat appearance to