codfish

n. 鱈

學術名詞

• 鱈：動物學
• 鱈魚：食品科技
• 鱈肉：食品科技
• 醃鱈肉：食品科技

英文釋義

1. lean white flesh of important North Atlantic food fish; usually baked or poached
2. major food fish of Arctic and cold-temperate waters