churn
n. 攪乳器
v. 攪拌、攪動
學術名詞
- 攪動器:物理化學儀器設備、畜牧學、食品科技、獸醫學
- 攪動機:食品科技、機械工程
- 攪動:資訊、鑄造學
- 攪乳器:紡織科技
- 攪棒筒:紡織科技
- 翻騰:海事
英文釋義
- a vessel in which cream is agitated to separate butterfat from buttermilk
- stir (cream) vigorously in order to make butter
- be agitated
n. 攪乳器
v. 攪拌、攪動