chicken

n. 小雞、雞肉

學術名詞

• 雞[肉]：農業、食品科技
• 雞：畜牧學、獸醫學
• 小孔線網：航空太空

英文釋義

1. the flesh of a chicken used for food
2. a domestic fowl bred for flesh or eggs; believed to have been developed from the red jungle fowl
3. a person who lacks confidence, is irresolute and wishy-washy
4. a foolhardy competition; a dangerous activity that is continued until one competitor becomes afraid and stops