chervil

n. 雪維菜

香葉芹

學術名詞

• 細葉香芹：畜牧學
• 野苣：獸醫學
• 西洋山人參：植物學

英文釋義

1. aromatic annual Old World herb cultivated for its finely divided and often curly leaves for use especially in soups and salads
2. fresh ferny parsley-like leaves used as a garnish with chicken and veal and omelets and green salads and spinach