buckwheat

n. 蕎麥、蕎麥片、蕎麥粉

學術名詞

• 蕎麥：農業、獸醫學

英文釋義

1. a member of the genus Fagopyrum; annual Asian plant with clusters of small pinkish white flowers and small edible triangular seeds which are used whole or ground into flour
2. grain ground into flour