broth

n. 原汁清湯、肉湯

肉湯(培養基)

學術名詞

• 培養液：畜牧學、藥學、土木工程
• 肉汁：植物學、畜牧學
• 肉湯：畜牧學

英文釋義

1. liquid in which meat and vegetables are simmered; used as a basis for e.g. soups or sauces
2. a thin soup of meat or fish or vegetable stock