amylum

n. 澱粉

學術名詞

• 澱粉：化學術語、畜牧學、化學、醫學

英文釋義

1. a complex carbohydrate found chiefly in seeds, fruits, tubers, roots and stem pith of plants, notably in corn, potatoes, wheat, and rice; an important foodstuff and used otherwise especially in adhesives and as fillers and stiffeners for paper and textiles