acetum

n. 醋酸溶液、醋

學術名詞

  • 醋:畜牧學

英文釋義

  1. a dilute solution of acetic acid that is used as a solvent (e.g. for a drug)
  2. sour-tasting liquid produced usually by oxidation of the alcohol in wine or cider and used as a condiment or food preservative